Delicious Caribbean recipes at your fingertips!
What’s New!
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Rice and Okra (aka Okro in the Caribbean)
View RecipeIn Photo: Served with stewed chicken and carrot and tomato salad My mom grew up eating this with codfish but I decided to try it…
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Trinidad Aloo Pie
View RecipeAdapted from www.trinigourmet.comIngredientsDough:2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cups waterPotato Filling:4 medium potatoes1/4 teaspoon of saffron1/4 teaspoon masala1/2 teaspoon cilantro cooking base…
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A Simple and Lite Cranberry Carrot Salad!
View RecipeThis Salad is both simple, and refreshing. The small bites of cranberry add a delectable splash of tangy sweetness to the mixture of vegetables. You can use…
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Trinidad Doubles and Pholourie!!
View RecipePholourie and Doubles are another two of my favorite childhood food memories. I remember as a child visiting Trinidad for vacation and eating pholourie around the queens…
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Jamaican Beef Patties
View RecipeJamaican beef patties have become one of my favorite appetizers. Its rich Caribbean flavor is reflected in the ingredients used in both the crust and the…
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~Curry Chicken and Pumpkin with White Rice~
View RecipeThis curry chicken and pumpkin with white rice recipe is adapted from a curry chicken and potatoes recipes by J.A. Lawrence on cooks.com. Ingredients 1/4…
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~Honey Raisin Bread~
View RecipeIt was a cool Monday afternoon when I suddenly felt the craving for a hot cup of tea and fresh out of the oven raisin bread delicately basted with delicious creamy butter. …
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Delicious Raisin Rolls! (Caribbean currants rolls)
View RecipeOh I loved this! And the rest of my family would agree that this dessert was one of our favorites. I remember as a child…
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Scrambled confetti for breakfast?
View RecipeThis scrambled egg is aesthetically appealing, delicious and healthy (in my opinion). I really enjoyed making it as well as eating it :). It can be…
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Island Rice!
View RecipeHere’s a really cool rice recipe that is reflective of the Caribbean in taste and color vibrancy. I call it the “Island Rice.” Its really easy to make and…