Well its officially the summer time! Cucumber is a very abundant vegetable during this time of year. I was able to harvest quite a bit from my backyard garden. I really love this vegetable. It always refreshes me when it eat it. Let’s just say I am a huge fan. I grew up eating vegetables like this all the time.
Ingredients
3 Medium Cucumbers
2 Stalks Green Onion (finely chopped)
1/4 Teaspoon Black Pepper
1 1/2 Tablespoon Olive oil
1 Teaspoon of salt (or to taste)
1 Tablespoon Vinegar
1/4 Cup Green Bell Pepper (finely Chopped)
1/4 Chopped Onions
Directions:
1. Carefully wash skin of cucumbers with water. Peel skin off (option – you can peel in a pattern as I did or you can leave skin on).
2. Slice cucumbers in very thin slices and place in a large bowl.
3. To bowl add green onions, black pepper, oil, vinegar, salt, bell pepper and chopped onion.
4. Mix all ingredients together and transfer to bowl for serving. Refrigerate for a cold cucumber salad.
Enjoy MN!